You are going to fall in love with how fast this skillet meal comes together on a busy weeknight. It packs all the personality of a coastal seafood boil but skips the heavy pot of water and the mess. We are tossing sweet corn, crispy-edged baby potatoes, and succulent shrimp in a rich Calabrian chili butter, then topping the whole thing with a bright, lemony pangrattato for that essential crunch. Think of this as your new favourite way to celebrate fresh ingredients without spending all evening in the kitchen. It is vibrant, satisfying, and honestly just fun to eat.
