This lemon blueberry breakfast cake looks and tastes like dessert but fuels your day like a wholesome, high-protein breakfast. Imagine moist, citrusy baked oats stuffed with juicy blueberries, and finished with a creamy, protein-packed lemon icing. With wholesome ingredients, plant-based protein, and vibrant citrus notes, it’s a full-on upgrade to baked oats designed for meal-prep lovers looking for healthy make-ahead breakfasts to pair with their morning brew.
